code 24771- Food Chemicals Codex (11th Edition)

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Food Chemicals Codex 2018 (11th Edition)
pages: 1742
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Food Chemicals Codex 2018 (11th Edition)
pages: 1742

The Food Chemicals Codex (FCC) is a compendium of internationally recognized standards for determining the purity and quality of food ingredients. It is a valuable resource for authenticating a wide variety of ingredients, including processing aids, preservatives, flavorings, colorants, and nutrients. The FCC is revised and updated through an open collaborative revision process involving industry, government, and the public.

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